361 days a year at Mepejupe, eating around the clock. So much restraint, discipline all thinking about the remaining four days. Sounds like a puzzle? Hey dad, it's not that complicated. I am talking about the four days of Puja. The festival of Bengali life without a hearty meal or not? Absolutely not. And so Bengalis cannot be prevented from enjoying Bhurivhoz by forgetting Saptami, Ashtami, Navami, Dasami diet. Not only the immense food, but also oily-spicy food. So here are some recipes of Patudi for the food lovers. You can get everyone's praise by cooking quickly in less time.
Onion basket
Ingredients:
Big Onion – 4 to 5 (chopped)
Sarshebata – 2 tbsp
Grated coconut – 3 tbsp
Chillies – 4 to 5 (chopped)
Banana leaves – 4 to 5 pieces
Turmeric powder – 1/2 tsp
Mustard oil – 3 tbsp
Salt to taste
Method:
First, mix chopped onions, mustard seeds, grated coconut, green chillies, salt and turmeric together. Smear it with mustard oil. Spread a little oil on the banana leaves and roast them on low flame, so that it is easy to wrap. Wrap each leaf well with this mixture. Cover with a little oil in a tawa or frying pan and cook on low heat on both sides. Baked onion paturi for 10 to 12 minutes. Then take it down and serve it with hot rice. You can't get up without eating a dish of rice.
2. Chick's litter
Ingredients:
Fresh chickpeas – 250 grams
Sarshebata – 2 tbsp
Grated coconut – 2 tbsp
Green Chillies – 3 to 4
Mustard oil – 2 tbsp
Yellow – slightly
Salt – in moderation
Banana leaves – 4 to 6 pieces
Thread or toothpick (for tying banana leaves)
Method:
Knead the chickpeas well and make them soft. Mix mustard seeds, grated coconut, chopped green chillies, salt, turmeric and mustard oil. Make a mixture. Then boil the banana leaves or heat them lightly in a pan. It will be easier to fold if the leaves are slightly soft. Apply a little oil on each leaf. Place the chickpea mixture in the center of the banana leaf. Wrap around and tie with thread. You can also stick it with a toothpick. Heat a little oil in a tawa or nonstick pan and place the paturis. Fry on low flame for 7 to 8 minutes on both sides or steam it. When fragrant, serve with hot rice.
3. Soya beans
Ingredients:
Soybean Chunks or Granules – 500 gms
Sarshebata – 4 tbsp
Poppyseed – 4 tbsp
Grated coconut – 2 tbsp
Green Chillies – 3 to 4
Garlic, small cardamom – few cloves
Mustard oil – 3 tbsp
Yellow – slightly
Salt – in moderation
Banana leaves – 4 to 6 pieces
Thread or toothpick (for tying banana leaves)
Method:
First make a paste well in soybean mixi. Make a paste separately of garlic, small cardamom, green chillies. Mix the two mixtures well with mustard and poppy seeds. Then grease the pan with light mustard oil and stir the banana leaves a little. Pour the mixture in it and wrap the banana leaf and tie it with thread. Pour into a pot, cover it and place the pot in boiling water in a frying pan. Steam well. Prepared delicious soya paturi. Serve with roti or roti along with rice. Everyone will lick their fingers after eating.