Lifestyle Desk- Everyone likes the taste of expensive and packaged chips available in the market, but how would it be if you get the same crispiness in a healthy way at home? These crispy and spicy chips made from ragi are delicious as well as an interesting snack option. It is very easy to make these and the special thing is that you can increase or decrease the spices according to your taste. So next time instead of buying chips from the market, try these instant ragi chips at home, knowing the recipe of which everyone will definitely ask you. So let’s know how to make it.
Material
Ragi flour-1 cup
Rice flour-2 tbsp
Red chilli powder-1 tsp
Celery-½ tsp
Chaat masala-½ tsp
Salt-½ tsp
Oil-1 tablespoon
water as per need
oil for frying
Method
1-Mix ragi flour, rice flour, red chilli, celery, chaat masala and salt in a vessel.
2-Add 1 tablespoon oil to it and mix well.
Knead a stiff dough by adding water little by little.
3- Take a small ball of dough and roll it out very thinly between two plastic sheets. Cut chips of desired size with a knife or pizza cutter.
4. Fry the chips in hot oil on medium flame until they become golden and crisp. Take them out and place them on a tissue and sprinkle some chaat masala on top.
tip
The thinner the chips, the more crispy they will be. If you want, you can also make them in air fryer at 180°C for about 8–12 minutes; Turn in the middle.