In Navratri, Kanya Puja is done on Ashtami and Navami days. On this day, Halwa Puri and black gram are prepared in homes. Semolina pudding is offered to Mata Rani. Children also like halwa salad the most. However, for this the halwa should be well prepared. Many times people’s semolina pudding turns out to be sticky and sometimes it turns out to be dry, due to which the taste also changes. To make perfect semolina halwa, it is important to have the right quantity of water, sugar and semolina. We are telling you the recipe to make tasty halwa of full size and granular semolina. This time, follow this recipe to make semolina pudding.
Ingredients to make Semolina Halwa
- Semolina – 250 grams or 1 cup or bowl
- Sugar- 250 grams, equal quantity of semolina and sugar
- Ghee- 150 grams
- Water – 750 grams i.e. three times the amount of semolina
Semolina Halwa Recipe
First step- For halwa, put semolina in a pan or wok and let it heat a little. Now add desi ghee to it and fry the halwa well. After roasting the semolina, the color will turn golden brown and a distinct aroma will start emanating. The semolina has to be roasted continuously for 8-10 minutes.
Second step- On the other hand, make syrup by adding sugar and water in a pan on the gas. It has to be cooked only till the sugar dissolves in water. You do not have to make string syrup for halwa. For flavor, add cardamom powder and some saffron threads to the syrup. Now pour half of the prepared syrup into the roasted semolina and stir while mixing the semolina.
Third step- Slowly add the entire syrup to the semolina, mix and cook the halwa while stirring. Cook the halwa as thick as you want. Turn off the gas and serve hot semolina pudding by adding finely chopped dry fruits on top. Halwa made in this way will be perfect and will also taste excellent. Serve with ghee on top.