Tezzbuzz Desk- If you also feel like eating something spicy and tasty with evening tea, then Masala Oats Cheela can be a great option. Instead of eating biscuits, salty or fried snacks daily, you can easily prepare oats cheela at home. In this, gram flour and favorite vegetables are mixed with oats, which also enhances its taste.
This recipe can be made for breakfast and can also be served as a snack with evening tea. It does not take much time to make it and it can be prepared with common ingredients present in the house.
Ingredients to make Masala Oats Chilla
Take 1 cup oats, half cup gram flour, 1 small finely chopped onion, 1 small finely chopped tomato, 1 green chilli, 1 small grated carrot and some green coriander. Apart from this, half teaspoon cumin, turmeric, red chilli powder and chaat masala, salt as per taste, water and some oil for baking the cheela are required.
Prepare oats batter like this
First of all, put oats in the mixer and grind them finely. Now add oats powder and gram flour in a big vessel. Add onion, tomato, green chilli, carrot and green coriander to it. After this add cumin, turmeric, red chilli powder, chaat masala and salt and mix all the ingredients well. Now prepare the batter by adding water little by little. Keep in mind that the batter should not be too thin or thick. After the batter is ready, keep it for about 5 to 10 minutes, so that the oats can absorb the water properly.
Bake cheela on the pan like this
Now heat the pan on gas and apply a little oil on it. Pour a ladle of batter on the pan and spread it in a round shape. Cook it on medium flame and add some oil on the sides.
When the cheela starts turning golden and slightly crisp from below, turn it carefully. Cook well from the other side also. When it becomes slightly crispy from both the sides, take it out in a plate.
Similarly, prepare the remaining cheelas with the remaining batter. Prepared Masala Oats Cheela can be served hot with curd, green chutney or chutney of your choice.