In the morning rush, we often look for a breakfast that is light, tasty, nutritious and ready quickly. In such a situation, there are many such excellent options in the Indian kitchen which not only fill the stomach but also keep you energetic throughout the day. If you want to eat something light, tasty and healthy for breakfast, then semolina dhokla can be a great option. This gram flour is prepared faster than Dhokla and tastes very tasty. here its Recipe Has been given. Make a note.
for batter
- 1 cup semolina (rava)
- 1 cup curd (fresh or light sour)
- 1/2 cup water, 1 tbsp oil
- 1 tsp ginger-green chilli paste
- salt as per taste
- 1 tsp eno (or 1/2 tsp baking soda)
for tempering
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tbsp white sesame seeds
- 8-10 curry leaves
- 2 green chillies (cut lengthwise)
- 1 pinch asafoetida
- 1 tsp sugar
- 1/2 cup water.
method of making
step 1: Mix semolina, curd and salt well in a large vessel. Make a thick batter by adding water little by little. Cover this solution and keep it for 15-20 minutes so that the semolina absorbs the water and swells well.
Step 2: Pour 2 glasses of water in a steamer or deep pan and bring it to boil on medium flame. Grease the Dhokla plate or any sided plate thoroughly with some oil.
Step 3: Stir the semolina solution after 15 minutes. If the solution seems too thick then add 1-2 teaspoons of water. Now add ginger-green chilli paste and 1 tablespoon oil and mix.
Step 4: Just before steaming, add Eno to the solution and sprinkle 1 tsp water on top. Beat it gently in one direction for 5-10 seconds. The batter will become very light and foamy.
Step 5: Immediately pour this batter into the greased plate and tap it lightly. Place the plate in the steamer, cover and cook on high flame for 12-15 minutes. Check by inserting a toothpick, if the toothpick comes out clean then the Dhokla is cooked. Take it out and let it cool for 5 minutes.
Step 6: Heat oil in pan. Add mustard seeds, asafoetida, curry leaves, sesame seeds and green chillies and temper it. Now add 1/2 cup water and sugar in it, let it boil and turn off the gas. Then enjoy it.