Home made mushroom kebabs are delicious in taste and crispy from outside. If you want to make something tasty and different with your evening tea, then this recipe is perfect for you. It can be prepared easily with the help of mushroom, gram flour and some spices. Everyone from children to adults will like its taste. Let us know the easy method of making delicious and crispy mushroom kebab.
Ingredients to make Mushroom Kebab
- Ingredients for spices: Big cardamom: 2, small cardamom 6, cloves 5, cinnamon 1 inch piece, mace 1, nutmeg 1/4 piece, black pepper 10, cumin 1 tsp (teaspoon), whole coriander 1 tbsp (tablespoon), fennel 1/2 tsp (teaspoon), star anise 1/2 piece, dry rose petals 1 big spoon (tablespoon
- Other Ingredients: Mushrooms: 400 grams, Onion 3, Cashew nuts 30 grams, Ginger 2 inches, Garlic 3-4 cloves, Gram flour 2-4 tablespoons, Red chili powder 1 teaspoon, Salt as per taste, Desi Ghee for cooking.
How to make Mushroom Kebab
- Make kebab masala: Fry all the dry spices of kebab masala on low flame and grind them in a mixer jar to make a fine powder.
- Fry the ingredients: Now heat some oil in a pan. Add chopped ginger, garlic and cashew nuts and fry for 2-3 minutes on medium flame.
- Cook the onions: After this add chopped onions and cook till they turn golden brown.
- Cook the mushrooms: Once the onions are cooked, add the chopped mushrooms and fry until they are completely cooked.
- Make paste: When the mixture comes to room temperature (normal temperature), grind it in a mixer and make a smooth paste.
- Prepare the mixture: Add gram flour, prepared kebab masala, red chilli powder and salt as per taste in this paste. Mix it well and cook on medium flame until the mixture becomes able to bind.
- Bake kebabs/tikkis: Now make small tikkis from this mixture and cook/bake them on a flat pan from both the sides. Serve hot with green chutney and enjoy