If there is no oven in the house and children want to eat pizza, then there is no need to worry. You can prepare very quick and healthy pizza with the help of semolina (రవా) available at home. To make this pizza, there is no need to bring pizza base from outside and it can be easily made on the tawa itself. So let us know the step-by-step method of making Soji Pizza.
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necessary materials
1 cup semolina (sooji)
½ cup curd
Water (as required)
1 onion (fresh)
1 capsicum (finely chopped)
a few tomatoes (jeena samarela)
2-3 spoons sweet corn
Processed mozzarella cheese (as required)
2-3 spoons pizza sauce
salt (as per taste)
A little oregano and chili flakes
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easy way to make
First of all, take 1 cup of semolina in a vessel. Prepare a thick kheer by adding half a cup of curd and water as required. So that the semolina swells properly, keep it covered for 10 to 15 minutes. After the time is over, add salt as per taste and some baking soda to the semolina cucumber and mix well, so that the base becomes soft and fluffy. Now apply some oil on a non-stick pan and heat it. Pour semolina pudding on the pan and spread it a little in a round shape with the help of a spoon.
After the semolina base gets slightly roasted from below, apply a thin layer of pizza sauce on it. Then put chopped pickled onion, capsicum, tomato and sweet corn on it. Now sprinkle plenty of cheese on it. Finally sprinkle oregano and chili flakes on top. Now cover the pan and cook on low heat for 8 to 10 minutes. When the cheese melts completely and the bottom base turns golden, turn off the gas. Your hot and tasty soji pizza is ready! Cut it into slices using a pizza cutter and serve it with tomato sauce.