Must Try This Crispy, Spicy & Traditional Bihari-Style Small Fish Curry Recipe, So Tasty You’ll Lick Your Fingers Clean

Top Fish Cooking Tips – If you’re tired of the same boring sabji and dal, today we’ll share a spicy, spicy small fish recipe that will have you licking your fingers. This delicious recipe is especially popular in Uttar Pradesh and Bihar. Each region’s cooking method differs slightly. So, try this spicy, delicious fish recipe and enjoy it. It’s so delicious that everyone will ask you for the recipe after eating it.

Required Ingredients for Making Choti Fish

Smooth fish cleaned from the floor
mustard oil
Whole red chillies
garlic
black pepper
2 green chillies
Black mustard with yellow mustard
Ginger
salt
turmeric
Chili powder
poppy seeds
coriander seeds
coriander leaves

Learn how to make small fish

First, clean and wash the fish properly, applying salt.

Once your fish is clean, rub spices into it, such as turmeric, salt, red chilli powder, mustard seeds, red chillies, whole coriander seeds, ginger, garlic, and poppy seeds. Make a fine paste of these and add them to the fish.

While mixing all the spices thoroughly into the fish, add a little mustard oil and mix everything together.

Heat mustard oil in a pan and temper it with mustard seeds, green chillies, and 1 whole red chilli pepper. Add some peeled garlic.
Now add the fish and cook it over low heat. Be careful not to stir the fish repeatedly, as it may break apart.

Flip the fish over every few minutes and cook if you want a gravy consistency. You can add hot water to make a thicker gravy. Alternatively, you can fry it and eat it. Your fish is now ready. Add coriander leaves and serve with roti or rice.