Bihari-Style Aam Kuchcha Making Tips – The summer season has started. There are many such fruits of this season. Consuming which keeps you fresh. Mango is the king of fruits. So how can you miss mangoes this season? Yes, today we will tell you a spicy and easy recipe of raw mango. This will double the taste of your food. We will teach you to make today in the Bihari style. Many people in Bihar also know it by the name of Kuchha. Its taste is very delicious. It can be prepared quickly with fewer ingredients. Believe me, its taste will double your food, just try making this recipe given by us at home once. So, prepare raw mango kucha quickly with the ingredients and method given below.

Ingredients to make Raw Mango Kucha

raw mango
mustard oil
whole coriander
rye
fennel
fenugreek seeds
celery
Magarile
turmeric
chili powder
salt

Make raw mango kucha like this

To make raw mango kuccha, first peel the mango and cut it into long and thin pieces.
Now, in a pan, fry mustard, coriander, fenugreek seeds and fennel separately.
After roasting, cool all these ingredients, grind them finely and make powder.
Now add all the powders to the mangoes, now add mustard oil, namak, turmeric, chilli powder and celery stick and mix properly.
Now put it in a vessel or glass bottle and expose it to sunlight for 3-4 days continuously.
Now your delicious spicy raw mango kuccha is ready.
Now you can enjoy it by eating it with roti, puri, rice, or paratha.