If you want to start your day healthy, then gram flour cheela recipe for breakfast is a great option for you. Although it is made on the pan, but what if you make it without turning it. Chef Kunal Kapoor is telling how you can make gram flour cheela in a sandwich maker. In the video on Instagram, Chef Kunal shows how the batter can be prepared in just a few minutes and the sandwich maker does the rest.
How to make gram flour cheela in sandwich maker?
First of all prepare gram flour batter. Chef Kunal told, just mix salt, turmeric, chilli powder, celery, ginger, green chilli, onion, coriander and water in gram flour. Now mix it well. To make it light and fluffy, he suggests adding a small amount of baking powder or eno. Our batter is ready in just 2 minutes
Pour batter into sandwich maker
Once the batter is ready, apply light oil or butter on the sandwich maker and add batter as per requirement. Close the lid and let the cheela cook. The best thing about this method is that you do not need to turn the cheela while cooking. The sandwich maker cooks it from both sides at the same time. It cooks evenly on both sides without turning,” said Kunal. After a few minutes, the cheela becomes crisp and golden on the outside and thoroughly cooked on the inside as well.
cut and serve
Once cooked, carefully remove the cheela from the sandwich maker and cut it into shapes of your choice. Serve it hot with your favorite chutney, which is great for a quick breakfast or snack. The sandwich-maker method of making besan ka cheela can be an easy option for those who want to make it without any hassle, especially if you want it to be extra crispy without constantly keeping an eye on the pan.