Ghobhi Pakoda Making Tips – As soon as the rainy season starts, everyone feels like eating something crispy and spicy. In such a situation, people insist on going out so that they can enjoy street food, or they order jars online and get them delivered to their homes, but today we will tell you an easy recipe that you can easily make at home and enjoy tea with everyone. In such a situation, today we have brought you a tasty and crispy recipe of making cauliflower pakodas instead of the usual potato and onion pakodas, so definitely make them once in the way given below.
Essential ingredients for making cauliflower pakoda
Gobhi
Ginger
garlic
half a teaspoon black pepper powder
half a teaspoon of coriander powder
musk fenugreek
half teaspoon cumin powder
one spoon red chilli powder
turmeric
celery
garnish coriander leaves
gram flour
Rice flour/corn flower
asafoetida
water
oil
salt to taste
How to make cauliflower pakoda
So to make Ghobhi Pakoda, first cut the cauliflower into pieces and boil them.
When the Ghobhi is boiled, add all the spices like ginger, garlic paste, turmeric, coriander, black pepper, red chilli powder, cumin powder, asafoetida, musk fenugreek, celery gram flour, rice flour or corn flour, asafoetida, salt and coriander leaves and mix it properly with light water.
Now heat oil in a pan, turn it upside down in the shape of a pakoda and cook till it becomes crispy.
When you have fried all the Ghobhi, then serve it with sauce or green chutney.
It is very easy to make and will taste delicious too. Everyone will like your pakoda recipe.
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