Have you ever tried paneer makhani without onion and garlic? Learn how to make it here.
The very name “Paneer Makhani” conjures up images of a velvety, creamy, and delicious gravy in both your heart and mind. You’ve likely eaten plenty of paneer makhani with onions. But have you ever wondered if you can make a rich, creamy, and delicious paneer makhani like the ones in a restaurant without onions and … Read more