There will be more than four grasses in the meal! Make Zanjani Stuffed Tomato for lunch, note down the recipe

Tomato, onion etc. are added to the food along with various spices to enhance the taste of the food. The sweet and sour taste of tomatoes enhances the taste of food. Apart from this, eating tomatoes has many benefits for the body. Vitamin C and other essential nutrients present in it give the body plenty of nourishment. Therefore, tomatoes should be consumed in the daily diet while cooking or as a salad. If you want to have something spicy for lunch, Bharli Bhendi, Bharli Bhangi, Bharla Patata, Bharla Patata, are made with different vegetables, but today we are going to tell you an easy recipe to make Masala Stuffed Tomatoes. The tangy tomato filling will enhance the mouthfeel. Tomatoes do not take much time to cook. Also, if you want to make a tasty dish for guests with minimum ingredients, you can make tomato stuffing. Spiced tomatoes are delicious to eat with hot bread or rice. Often the tomatoes in the original meal are removed on the side. Let’s know the recipe.(Photo courtesy – pinterest)

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Materials:

• tomato
• Peanuts
• Red chillies
• Turmeric
• salt
• White mole
• Coriander powder
• Oil
• Garlic
• cumin

To get relief from stomach ache in summer, make this cool amla syrup quickly, it will cool you down instantly.

Action:

• To make spiced tomatoes first, wash the tomatoes with clean water. After that, dry it and cut it in the middle.
• Add roasted peanuts, thick scallions, cumin seeds, roasted white sesame seeds, garlic cloves to a fine powder in a mixer bowl.
• Take the prepared mixture in a bowl and add red chillies, turmeric, salt to taste and finely chopped coriander and mix well.
• After mixing the prepared masala properly, keep it for some time.
• Then fill the center of the cut tomatoes with masala and place them on the hot oil in the pan to cook the tomatoes.
• After the tomatoes are cooked well on both sides, turn off the flame and add coriander on top.
• Ready Easy Spicy Stuffed Tomatoes.