If you get something hot, tasty and crispy to eat with evening tea, then the tiredness of the day goes away. If you also want to make something special for your evening snack, then 'Paneer Cutlet' can prove to be an excellent option. Let us know its easy recipe:
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necessary materials
700 grams cheese
5-6 boiled potatoes
1 large carrot and 2 onions
1 piece peach and 3-4 chillies (sammarela)
Some coriander and coriander/fine stalk
salt as per taste
1 teaspoon Degi red chilli, 1 teaspoon cumin powder, 1 teaspoon coriander powder and 0.5 teaspoon chilli powder.
3-4 bread slices and 1 tablespoon semolina
Cornstarch and bread crumbs as needed
Oil for frying cheese shells and making cutlets
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easy way to make
First of all cut the cheese into slices. Apply salt, red chilli, cumin and coriander powder thoroughly on both sides. Now heat some oil in a pan, stir the paneer, fry the shells till they turn golden and let them cool. Now heat some oil in the same pan and fry the grated onion until it becomes transparent. Then add peaches, chillies and carrots and cook for a while. Add boiled and mashed potatoes, pickled coriander and masala fried bitter gourd and grated cheese. Also add bread pieces, semolina, salt and pepper powder and mix everything well. Cook the mixture for 2-3 minutes, turn off the gas and let it cool.
Once the mixture cools down, take some mixture in your hands and prepare cutlets in round or rectangular shape. Make a thin solution of cornstarch and water in a bowl. Place bread crumbs in another plate. Now dip each cutlet in cornstarch solution and then coat it well with bread crumbs. Heat oil in a pan and fry the cutlets on medium flame, turning every now and then, until they become golden and crispy. Hot crispy paneer cutlets are ready! Serve it with lemon slices and favorite chutney or sauce.