What happened if there is no oven? Cookies will be made like mind in the cooker, know the method

There are many interesting recipes for making cookies on the internet. Although the methods of preparation differ, one thing is common in all of them – the oven is required for making cookies. It is not like the oven that will be in normal household size. But does that mean you can't want to eat cookies? Today here is a novel recipe for making cookies without oven (Cookies Recipe Without Oven). There is no difference in the taste of the oven-baked cookies.

Ingredients for making cookies

• 1 cup flour
• Half a cup of butter
• Half a cup of powdered sugar
• Half a teaspoon of baking powder
• A few drops of vanilla essence
• Optional chocolate chips or dry fruits

How to make?
Step 1: Beat together the butter and powdered sugar in a bowl. If the mixture becomes light and fluffy, you will know that it is mixed properly.
Step 2: Mix few drops of vanilla essence in it.

Step 3: Sift together the flour and baking powder in a separate bowl, then slowly add to the butter-sugar mixture. Knead with clean hands to make a soft dough. If you want, you can mix chocolate chips or dry fruits at this time.
Step 4: Cut small pieces of lychee from the dough, first round, then shape into flat cookies. Arrange them on a steel plate or small baking tray lined with butter paper.

Easy no-oven cookies recipe at home

Step No. 5: This time the work is quite difficult. First spread about 1–1.5 cups of salt in a heavy pan, cooker or deck. Place a small stand over the salt and cover with a lid and preheat on low-medium heat for 10 minutes.
Step 6: Once the pan is preheated, carefully open the lid and place the plate with the cookies on the stand. Cover again and keep it on low flame for about 15-25 minutes. Do not open the lid repeatedly during cooking, as this will release the internal heat and make the cookies take longer to bake.
Step 7: Once the cookies are done, take them out of the pan and let them cool completely. The cookies will become crunchier as they cool.

Remember, high heat can burn the outside quickly, while the inside can remain raw. Patiently baking on low heat will result in delicious, very homemade cookies without an oven.

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