As soon as the month of Sawan starts, the use of onion and garlic is stopped in many houses. But does this rule apply to all people? Can’t people who do not fast also eat onion and garlic? Many such questions arise in people’s minds every year. According to religious beliefs, people who worship Lord Shiva and observe fasts and worship in Saavan eat satvik food, hence they avoid onion and garlic.
At the same time, for those who are not observing fast or following special religious rules, its consumption is not considered completely prohibited. The rules may be different in different families and traditions, so it is considered appropriate to follow it according to your religious beliefs and family traditions.
Why don’t you eat onion and garlic in Saavan?
In Sanatan Dharma, onion and garlic are kept in the category of tamasic food. It is believed that Tamasic food can increase the feeling of laziness, anger and indulgence in the mind. At the same time, the month of Sawan is considered the time of worship of Lord Shiva, restraint and purification of mind. Therefore, the tradition of eating satvik food continues during this period.
What is the importance of satvik food?
According to religious beliefs, satvik food keeps the mind calm and increases concentration in worship, meditation and chanting. For this reason, it is advised to eat fruits, milk, curd, green vegetables, grains and light food in Saavan. It is believed that a sattvik diet keeps both the body and mind pure.
Who can eat onion-garlic?
According to religion, if a person is not observing the fast of Sawan and is not following special religious rules, then eating onion-garlic is not considered completely prohibited for him. However, those who observe special worship of Lord Shiva, fast on Monday or religious discipline throughout Saavan, abstain from it as per reverence and tradition.
Is this a religious rule or a personal belief?
Not eating onion and garlic is mainly a matter related to religious tradition and personal belief. Its rules may be different in different families, sects and regions. Some people abstain from it throughout the month of Sawan, while some consume satvik food only on Mondays or fasting days.