Ditch the monotonous Chicken Stew, Mango Chicken Salad is the New Avatar of Summer, Here’s the Recipe

Be it a sweaty afternoon or a tired afternoon after work. Many people like to eat gourmet food in this patchy summer. One wants something that will be light, refreshing and definitely mouthwatering. What happens if chicken is paired with mango, the king of Bengali’s favorite fruit? Nutritious ‘Mango Chicken Salad’ can be made in just ten minutes with simple household ingredients. Such a combination of taste and health has become quite popular among health conscious foodies in recent times.

What do you need to make this salad?
Boiled or grilled chicken pieces (cut into cubes)
Diced Ripe Mango (cubed)
Chopped onions
cilantro
Chilli powder
salt
lemon juice
Chilli powder
One can use sour yogurt or mayonnaise if desired. For those who prefer a bit of spiciness, they can use green chillies or jalapeños.

Preparation is very easy

No need to spend a lot of time in the kitchen. First take cubed chicken and mango pieces in a large bowl. Add chopped onion, coriander leaves and salt and pepper to taste. A few drops of olive oil or plain oil can be added to enhance the taste. Then mix well with lemon juice and yogurt or mayonnaise.

Fast delivery

After making it, if you leave it in the fridge for ten minutes, its taste will open up more. Whether it’s an office tiffin or a light dinner at night, this cold salad is perfect. This new incarnation of Bengali Henshel Amer has all the ingredients to become a super hit this season. Instead of the monotonous chicken stew or fries, this time Tilottama is fun with chicken and mango.