5 Aloo Chaat Recipes From Home Chefs That Will Make You Crave It

Aloo Chaat Recipes : If you love spicy potato chaat, be sure to try these five unique recipes from home chefs. From crispy tikkis to aloo papdi chaat and aloo nest chaat, each recipe is bursting with flavor. They’re easy to make at home and make a great evening snack, party, or special occasion. Let’s explore these delicious aloo chaat recipes.

Potato Chaat

When you feel like eating something spicy quickly, this Aloo Chaat by Home Chef Meenu Anand is an option.

Material

• 4 boiled potatoes
• 2 teaspoons green chutney
• 2 teaspoons sweet tamarind chutney
• 1 teaspoon lemon juice
• ½ cup beaten yogurt
• ½ cup sev
• finely chopped coriander leaves
• Oil
• 1 teaspoon chaat masala
• ½ teaspoon roasted cumin powder
• ½ teaspoon red chili powder
• Salt to taste
• Black salt to taste

Method

• First of all, peel the boiled potatoes and cut them into big pieces.
• Now heat some oil in a pan and fry the potatoes till they turn light golden.
• Transfer the fried potatoes into a bowl and add green chutney, sweet tamarind chutney and lemon juice to it.
• After this add chaat masala, roasted cumin powder, red chilli powder, salt and black salt and toss well.
• If desired, add whipped yogurt on top.
• Finally, add sev and finely chopped coriander leaves and serve immediately.

Aloo Papdi Chaat 

If you want to make market-like spicy chaat at home, then definitely try this Aloo Papdi Chaat by home chef Sabiha Alim.

Material

• 8-10 papdis
• 2 boiled potatoes (cut into small pieces)
• ½ cup beaten yogurt
• 2 teaspoons green chutney
• 2 teaspoons sweet tamarind chutney
• 1 teaspoon chaat masala
• ½ teaspoon roasted cumin powder
• Black salt to taste
• Salt to taste
• ½ teaspoon red chili powder
• ½ cup sev
• some finely chopped coriander leaves

Method

• First of all arrange the papdis in a serving plate.
• Now spread boiled potatoes evenly over the papdi. After this add whipped curd, green chutney and sweet tamarind chutney.
• Sprinkle all the spices on top.
• Finally, add sev and green coriander and serve immediately, so that the crispiness of the papad remains intact.

Aloo Nest Chaat

If you want to make something different from just the ordinary potato chaat, then definitely try this Aloo Nest Chaat by Home Chef Manu Vashisht.

Material

• 4 boiled potatoes
• 2 bread slices or 1 teaspoon cornflour
• 1 teaspoon flour
• 1 tablespoon cornflour (for the batter)
• 2 handfuls of crushed vermicelli
• 1/2 cup paneer (cottage cheese)
• ½ cup beaten yogurt
• 2 teaspoons green chutney
• 2 teaspoons sweet tamarind chutney
• oil for frying
• 1 teaspoon chaat masala
• ½ teaspoon coriander powder
• ½ teaspoon red chili powder
• Salt to taste
• ¼ teaspoon black pepper powder

Method

• First of all mash the boiled potatoes well.
• Now prepare the mixture by adding bread or corn flour, salt, red chilli and coriander powder to it.
• Make a thick batter of flour and cornflour.
• Shape the potato mixture into nests, dip in the batter and coat with crushed vermicelli.
• Heat oil in a pan and fry the nests till golden and crispy.
• Now add salt and pepper to the paneer, make small balls and lightly fry them.
• Place the paneer balls in the prepared potato nest. Top with yogurt, green chutney, tamarind chutney, and chaat masala and serve immediately.

Aloo Took Chaat 

If you are looking for a quick and spicy dish to satisfy your evening hunger, then definitely try this Aloo Tuk Chaat by home chef Manisha Gupta.

Material

• 4 boiled potatoes
• ½ cup beaten yogurt
• 2 teaspoons green chutney
• 2 teaspoons sweet tamarind chutney
• ½ cup sev
• some finely chopped coriander leaves
• oil for frying
• 1 teaspoon chaat masala
• ½ teaspoon roasted cumin powder
• ½ teaspoon red chili powder
• Black salt to taste
• Salt to taste

Method

• First of all, press the boiled potatoes lightly and flatten them.
• Now heat oil in a pan and fry the potatoes till they become golden and crispy from both the sides.
• Place the fried potatoes on a serving plate.
• Top it with whipped curd, green chutney and sweet tamarind chutney.
• Now sprinkle chaat masala, roasted cumin powder, red chilli powder, salt and black salt.
• Add sev and finely chopped coriander leaves on top.
• Serve immediately and enjoy the crispy Aloo Tuk Chaat.

Aloo Tikki Chaat 

If you want to make market-like spicy chaat at home, then definitely try this Aloo Tikki Chaat by Home Chef Neha Sharma.

Material

• 4 boiled potatoes
• 2 teaspoons cornflour or breadcrumbs
• ½ cup beaten yogurt
• 2 teaspoons green chutney
• 2 teaspoons sweet tamarind chutney
• ½ cup boiled chickpeas (optional)
• ½ cup sev
• some finely chopped coriander leaves
• Oil
• 1 teaspoon chaat masala
• ½ teaspoon roasted cumin powder
• ½ teaspoon red chili powder
• Salt to taste
• Black salt to taste 

Method

• First of all, mash the boiled potatoes and add corn flour, salt and a little chaat masala to it.
• Now make round tikkis from this mixture, put some oil on the pan and fry them from both the sides till they become golden and crispy.
• Place the prepared tikkis on a serving plate.
• Top it with whipped curd, green chutney and sweet tamarind chutney.
• Now add boiled chickpeas and sprinkle all the spices.
• Finally, add sev and green coriander and serve immediately.