Nowadays, many types of desi ghee are available in the market, but the ghee prepared in the traditional way is considered different. bilona method Ghee is not made by heating milk or cream directly, rather curd is prepared first. After this, butter is extracted by churning the curd and finally ghee is prepared by heating the butter. If cream comes out of milk daily in your house, then instead of throwing it away, you can prepare ghee at home in this manner. Let us know the whole process.
How to make Bilona Ghee from Cream
Step 1- Collect cream
First of all, collect 4-5 days old cream in a clean and airtight container. Keep it in the refrigerator to prevent it from spoiling. When enough cream has accumulated, take it out from the refrigerator and let it come to normal temperature.
Now add about half a liter of hot milk in it and mix it well.
Second step- set curd with cream
Add a little sourdough curd to the cream and milk mixture and mix well. Now cover it and keep it in a slightly warm place for 6-7 hours, so that the mixture solidifies well and becomes like curd.
This step differentiates the Bilona method from the process of making ghee directly from cream, because in the traditional method butter is extracted by churning the curd.
Step 3- Churn the curd and extract the butter.
After the curd sets, churn it well with a churner. If a churner is not available, suitable mixing equipment can be used.
After churning for some time, the butter will separate and rise to the top. Carefully take it out and keep aside the excess buttermilk.
Fourth step- prepare ghee from butter
Now put the extracted butter in a thick bottomed pan and heat it on low flame. The butter will slowly melt and water and milk solids will start separating from it.
Keep stirring it in between. When the ghee becomes clear and the milk particles below become light golden-brown in color, turn off the gas.
Fifth step- filter and store
Let the prepared ghee cool down a little. After this, filter it through a clean and dry fine sieve or muslin cloth and fill it in a clean glass or steel container.
In this way, ghee prepared close to the traditional process can be made at home from cream.
things to keep in mind
- Always keep cream and milk fresh and clean.
- Use a clean vessel to prepare curd.
- While making ghee from butter, keep the flame low.
- Always store ghee in a clean and dry container.
- Take special care of cleanliness in the process of extracting ghee.
note that Traditional Bilona method is basically milk → curd → butter → ghee Is the process of. Ghee made by directly heating cream or malai is a different process. Therefore, the method of first setting curd in cream and then extracting butter is closer to the traditional Bilona process.