Lifestyle Desk – Dahi Kebab is a delicious starter of North Indian cuisine, which is liked by people of all ages due to its wonderful taste and unique texture. Lightly crunchy on the outside and very soft on the inside, Dahi Kebab can add charm to the menu of a party, family get-together or any special occasion. The special thing is that it does not require much material to make it and it can be prepared easily at home.
If you want to try something different and tasty from everyday snacks, then Dahi Kebab can be a great option. This dish, prepared from thick curd, paneer, gram flour and some selected spices, can make your hospitality special along with taste. It can be served with green chutney, tamarind chutney or dip of your choice. So let's know its simple recipe.
Material
Thick curd-1 cup (hung curd)
Paneer, grated – ½ cup
Gram flour-2 tbsp
Onion-1 small finely chopped
Green chilli-1-2 finely chopped
Ginger-½ tsp grated
Garam masala-½ tsp
Chaat masala-½ tsp
Salt- as per taste
some green coriander
Oil, for shallow frying
Method
- First of all, tie the curd in a muslin cloth and hang it for a few hours, so that its excess water gets drained.
- In a bowl, add hung curd, paneer, onion, green chilli, ginger, spices, salt and green coriander and mix well.
- Add gram flour to it and prepare a mixture which is soft but shapeable.
- Take small portions of the mixture and make round or flat kebabs. Applying some oil on hands will make it easier.
- Heat some oil in a non-stick pan and shallow fry the kebabs on medium flame until golden and crisp on both sides. Serve the prepared dahi kebab hot with green chutney and sweet tamarind chutney.