Diwali Utane Recipe: Diwali The festival begins with Vasubaras. During the festive days, there is an atmosphere of joy and excitement everywhere. Everything is prepared from the cleanliness of the house to even the snacks. Special attention is also paid to revealing one's own beauty. To increase the glow on the face, many go to parlors and undergo expensive facials and various beauty treatments. But frequent use of chemical products for skin care should be avoided. Abhyanga bath is performed on Diwali day. The tradition of placing camels while taking abhyanga bath has been going on since ancient times. Diwali festival doesn't seem complete without abhyang bath. So, you can make aromatic uttanas at home using these ingredients instead of buying uttanas from the market.(Photo Courtesy – AI)
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Ingredients for making Uttan:
- Gram dal
- Lentils
- Rice
- linseed
- Almonds
- Neem leaves
- Sandalwood powder
- Mango Turmeric
- milk
- Cow ghee
- Honey
- rose water
Action:
To make Utan, first of all, roast gram dal, lentil dal, rice, linseed, almonds, neem leaves separately in a kadai.
All the ingredients should be roasted on low flame. After that, the roasted food should be kept to cool down.
Put it in a mixer bowl and make a fine powder. Sieve the prepared powder with the help of a sieve.
Take the prepared powder in a big bowl and add sandalwood powder, mango and turmeric to it and prepare uttan.
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Before taking abhyanga bath, take the prepared powder in a bowl and mix it with a spoonful of milk, cow ghee, honey, rose water. Apply the prepared paste on the skin and massage gently. Then rinse with water. Using gram flour helps in reducing dark spots on the skin. Apart from this, the skin becomes brighter and cleaner by exfoliating the skin. Lentils are used to reduce excess tanning on the face and lighten the skin tone. Rice is very high in anti-oxidants, which help tighten loose skin.