Coriander Paratha: If you’re bored of eating potato and cauliflower parathas every day, try Hare Dhaniya Paratha for breakfast this time. This recipe is made by mixing coriander leaves and spices with wheat flour. If you’re looking for something new and healthy for breakfast, Coriander Paratha is a great option. It’s very easy to make and quick to prepare. Its flavor is enhanced with yogurt, pickle, or chutney. So, let’s learn how to make Coriander Paratha.
Ingredients for making Coriander Paratha:
Wheat flour 1 cup, gram flour half cup, cumin seeds half teaspoon, salt as per taste, ginger 2 teaspoons, green chillies 2, chopped onion half cup, turmeric half teaspoon, chilli powder 1 teaspoon, chaat masala 1 teaspoon, fresh coriander one and a half cup, some mint leaves, ghee 1 tablespoon, water as per requirement, ghee for applying
How to make Coriander Paratha?
Step 1: To make Coriander Paratha, first, in a large bowl, combine wheat flour, gram flour, cumin seeds, salt, turmeric, chili powder, and chaat masala. Add chopped ginger, green chilies, onion, fresh coriander leaves, and mint leaves. Mix everything well to ensure the herbs are well incorporated. Now, add a little ghee and begin kneading the mixture. Gradually add water and knead into a soft dough. Knead until the dough is completely smooth. Once the dough is kneaded, cover it and let it set for 15-20 minutes.
After a few minutes, divide the dough into equal portions and form small balls. Roll each ball out with a rolling pin like a paratha. Turn on the gas stove, heat a pan, and fry the parathas over medium heat, applying ghee or oil on both sides, until golden brown. Serve hot with yogurt, pickle, or butter.