Gram flour laddu is an easy sweet to make at home during festivals, which you can easily prepare without mawa. It is prepared by adding pure desi ghee, gram flour and favorite dry fruits. You might have eaten laddus made from ghee and gram flour many times, but make sure to eat laddus made from gram flour made from milk and cream once. These laddus are so delicious that they melt in the mouth. In this way, the recipe for making gram flour laddus is easy. So this time on Rakshabandhan, make gram flour laddus made from milk and feed it to your brother.
Recipe of Milk Gram Flour Laddu
First step- To make gram flour laddu, use 2 cups of coarse gram flour. If you do not have thick gram flour then you can add some semolina to the gram flour. Now keep frying the gram flour dry in a pan without adding ghee. Keep the gas on low and fry the gram flour while stirring continuously for about 10 minutes. When the color of the gram flour changes slightly and the roasted aroma starts coming, then understand that the gram flour has been roasted. Take it out in a bowl.
Second step- Add boora in gram flour laddu. If you do not have boora, you can make tagar i.e. boora from sugar at home. For this, take 1 cup of sugar and add half cup of water to it and cook while stirring on low flame. To make Tagar, you have to keep stirring the syrup continuously. If you keep stirring it, it will become white and dry. If you want, you can add 1 spoon of ghee in it and stir. If you keep stirring it continuously, it will turn out to be a very granular paste. If there is too much coarseness in it, then rotate it once in the mixer.
Third step- Although there are no dry fruits in gram flour laddu, but you can add chopped cashews and almonds as per your choice at home. Prepare cardamom powder for fragrance. Now add half a cup of milk and half a cup of homemade cream in the gram flour. Now make a good paste of gram flour like moong dal halwa.
Fourth step- Now place a non-stick pan and add 2-3 spoons of ghee in it. It will take 1 cup of ghee to roast the entire gram flour, which should not be added at once. As soon as the ghee melts, add the gram flour mixture. Now fry the gram flour while stirring continuously. The gas flame should be kept medium to low. It will take 15-20 minutes to roast the gram flour. Keep adding more ghee in between. You have to add full 1 cup of ghee during roasting.
Fifth step- Take out the roasted gram flour in a bowl. Add chopped cashew nuts and almonds in it. Add ground cardamom. Mix everything. When the mixture is cool enough to bear the hand, add the prepared Tagar in it. Mix well and prepare round laddus from it. After keeping it for some time, the laddus will be completely set.