People like to eat Poha for breakfast. People consider Poha as a light and less oily breakfast and eat it with pleasure. But if you do not have time to make Poha in a hurry in the morning, then you can make it at once and store it for a week. You can eat this poha either dry or wet. It is also very easy to prepare. So let’s know the easy recipe of instant poha.
Dry Poha Recipe
First step- Take 4 bowls of thin poha, 5-6 green chillies, 15-20 curry leaves, salt as per taste, 1 teaspoon mustard, 1 tablespoon turmeric powder, 2-3 teaspoons oil, peanuts and favorite dry fruits.
Second step- Now, first of all, to make Poha Fry, first take a pan and keep oil in it to heat. When it gets hot enough, fry the peanuts and take them out. If you want to add cashews and almonds, then fry them lightly and take them out.
Third step- Now fill 1 spoon full of remaining oil and add mustard seeds. Chop curry leaves and green chillies and add them. When green chillies are roasted, add turmeric to it and mix everything. Now add poha to it and mix it well.
Fourth first step- Now fry the Poha while stirring continuously until it becomes crispy. Keep in mind that poha has to be fried on low flame so that it becomes nicely crispy. Now add salt to the poha and also mix fried peanuts and cashew almonds in it.
Poha fry is ready. Now enjoy it with tea. You can take this poha while travelling. Poha made in this way does not spoil for months. You can include it in a quick breakfast. You can also make wet poha with this poha. Just for this you do not have to mix peanuts and cashews and almonds in poha. Fry them separately and keep them in a jar. Now when you feel like eating poha, sprinkle hot water on the prepared poha mix and moisten it lightly. Seal the poha in a tight container and leave it for 5 minutes. Mix well by stirring 2-3 times. Wet Poha is ready instantly, top it with salty, roasted peanuts, cashew-almonds and lemon and serve. Your instant poha, better than the market, is ready.