If you’re craving a crunchy snack with your evening tea, you can try this wonderful semolina and potato recipe. This stick recipe is easy to make and can easily last for a month. Let’s learn how to make this stick recipe.
Ingredients for Semolina Potato Sticks
Semolina Sticks: 1 cup semolina, 1 cup water, 1 teaspoon oil, salt to taste, 2 small boiled potatoes.
Coating: Cornflakes, a small amount of breadcrumbs, 1 tablespoon cornflour, 1 tablespoon flour, a small amount of water, a little salt, and oil for frying.
How to Make Semolina Potato Sticks?
Step 1: To make semolina potato sticks, first add one cup of water and one teaspoon of oil to a pan. When the water is slightly warm, turn off the heat. When the water cools slightly, add semolina and salt in small portions and mix well. Stir the semolina thoroughly; a smooth dough will be ready within two minutes.
Step Two: Once the semolina dough is ready, add grated potatoes to it, mix well, and knead again. Place the dough on a sheet of butter paper and roll it out with a rolling pin. After rolling, cut it into sticks. You can also shape it as desired. Remove all the sticks to a plate.
Step Three: Now, take the cornflakes and crush them. Mix a little breadcrumbs into the cornflake crumbs. Then, in another bowl, mix one teaspoon of cornflour with one teaspoon of flour and salt. Make a batter, making sure it is neither too thin nor too thick.
Step Four: Dip each stick into the batter one by one and then coat them with the cornflake crumbs. Once they are coated, deep-fry them in oil.
Step 5: You can store all these sticks in a ziplock bag and store them in the freezer. Freezing them will keep them for up to a month.