If you like to eat something spicy and crunchy with your morning tea, then definitely try this salty recipe prepared from stale leftover rice. Often rice cooked at night is left over in homes and the next day one does not know what to do with it. In such a situation, you can prepare delicious snacks from this rice instantly. In this you will get the crispiness of sev, boondi and peanuts and the spicy taste of spices. It is also very easy to make. So let us know the ingredients and easy method of making namkeen from leftover rice.
Ingredients for making salty food from stale rice
One cup rice, one teaspoon red chili powder, half teaspoon black salt, salt as per taste, half teaspoon cumin powder, one teaspoon oregano, half cup sev salty, half cup boondi salty, half peanuts.
Method of making salty food from stale rice
- Step 1: To make salty food from stale rice, first separate the rice thoroughly. Now add one spoon red chilli powder, half spoon black salt, salt as per taste, half spoon cumin powder, one spoon oregano and mix the salt well.
- Second step: Now spread it well and dry it in the sun. After two-three minutes, when the rice dries well, fry it well in oil. It has to be kept aside until it turns brown.
- Step 3: Now take out the rice in a big vessel, add half cup sev salty, half cup boondi salty, half cup roasted peanuts and mix well. Now add some curry paste to it. So your rice namkeen like this is ready.