You must have eaten Paneer curry many times, but have you ever tried Paneer Khurchan? It is tangy, spicy and extremely delicious in taste. If you like restaurant style Paneer Khurchan, now you can make it easily at home too. Celebrity chef Kunal Kapoor has shared an easy way to make it, through which you can prepare delicious Paneer Khurchan in less time. So let us know its easy method.
Ingredients for Cheese Scraper
Cashew nuts, half cup, tomato 500 grams, oil 2 tablespoons, butter 3 tablespoons, dry red chilli 2, black cardamom 2, cumin 1 teaspoon, onion 2 cups, green chilli 2, ginger 1 tablespoon, garlic one tablespoon, turmeric a pinch, Kashmiri chilli powder one and a half teaspoon, coriander powder 1 tablespoon, salt as per taste, garam masala half teaspoon, cheese 200 grams, one capsicum, one Onion, one tomato, oil 2 tbsp, butter 1 tbsp, garlic 1 tsp, Kasoori fenugreek powder a big pinch, coriander, chopped handful, cream
How to make Paneer Khurchan
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- first step: To make Paneer Khurchan, first make tomato puree. Now, turn on the gas and place a pan on it, add oil and butter. Add dry red chilli, black cardamom and cumin seeds, let them crackle and add finely chopped onion. When the onion becomes golden, add crushed garlic, green chilli and ginger to it. After that, add a pinch of turmeric, Kashmiri chilli powder, coriander powder, garam masala and salt as per taste. When they are cooked well, add tomato puree and mix well.
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- Second step: Now add oil in a pan. When the oil becomes hot, cook capsicum, onion and cheese until it turns golden. Cut capsicum, onion and cheese into long shapes. When these vegetables are cooked, add them to the spices and cook on medium flame. When the khurchan is cooked, garnish with kasoori methi powder, coriander and cream and then serve hot.