Lifestyle Desk – Monsoon Kitchen Tips: While on one hand the monsoon season provides relief from the scorching heat, on the other hand it also increases the problem of moisture and dampness in the house. In this season, the maximum effect is seen on the food items kept in the kitchen. Especially salt, which absorbs the moisture present in the air very fast. The result is that the salt becomes sticky, lumps form in it and it does not come out easily from the salt pan.
If the same problem occurs in your house every rainy season, then there is no need to worry. By adopting some easy and smart kitchen hacks, you can keep salt dry, fresh and ready for use for a long time. Let us know about it in detail.
Keep salt in an airtight container
Always store salt in a good quality airtight container. By keeping open utensils or containers with lids that do not close properly, moisture from the air easily gets inside. Do not forget to close the lid of the box properly after every use.
Put rice grains in salt pan
This is considered to be the oldest and effective home method. Put 8-10 raw rice grains in the salt pan. The rice absorbs the excess moisture, keeping the salt dry and easily released. Keep in mind that the rice is clean and dry.
Use only dry spoon
Often people take out salt with wet hands or a slightly wet spoon. Due to this, moisture reaches inside the container and the salt starts spoiling quickly. Therefore always use dry and clean spoon only.
Do not place near gas or sink
Many people keep a box of salt near the gas stove or sink for convenience. But the steam released while cooking and the moisture around the sink can quickly make the salt damp. It would be better to keep salt in a cool, dry and closed cupboard.
remove only as needed
If you have purchased a larger packet, do not put all the salt in the container at once. Keep a little salt in a separate container and close the rest tightly and store it in a safe place. This will keep the entire stock protected from moisture.
Do not use silica gel pack
Some people recommend placing silica gel packs near foods to protect them from moisture, but they should not be kept in direct contact with salt or food items. To keep food safe, use only methods suitable for food use.
Keep the kitchen dry and ventilated
It is also important to reduce the humidity in the kitchen during monsoon. Run an exhaust fan while cooking, keep the windows open and keep the kitchen as ventilated as possible. Due to this, not only salt but also other spices and food items remain safe for a long time.
These small habits will provide big relief
Sticky salt is a common problem during the rainy season, but it can be easily avoided with a little care. Simple measures like using an airtight container, adding rice grains, using a dry spoon and storing it in the right place can help in keeping the salt dry and fresh for a long time. By adopting these small kitchen hacks, you will be able to use salt without any hassle even during monsoon.
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