After getting tired of eating onion poha, upma, shira or South Indian food for breakfast, some people feel a great desire to try some new dishes. At such times, they bring and eat bought dishes. Instead of eating spicy, oily dishes, eat delicious dishes made at home. That is why today we are going to tell you an easy recipe to make a Goan style green chutney sandwich. A green chutney sandwich made in this way will be liked by everyone in the house and will also taste great. Dishes made in the Goan style are very beneficial for the body along with their taste. Therefore, you should make new dishes at home and eat them. In the Goan food culture, dishes made using coconut, coriander, mint and spices taste very beautiful. Let’s know the easy recipe to make a Goan green chutney sandwich.
Ingredients:
Coriander
Green Chillies
Salt
Garlic
Urid Dal
Ginger
Jeer seeds
Black pepper
Black salt
Grated coconut
Tinch
Jaggery
Onion
Salt
Recipe:
To make Goan style green chutney sandwich, first clean the coriander with water.
Soak the urad dal in a bowl for some time. This will give the chutney a very nice taste.
Put coriander, green chillies, ginger, garlic and soaked urad dal in a mixer jar and grind it to a fine paste.
Then add grated coconut, black pepper, cumin seeds, roasted onion pieces, tamarind and grind it again.
Take the prepared chutney in a bowl, add salt to it as per taste and serve it on bread.
Goan style green chutney sandwich is ready. This dish is also good for children’s lunch boxes.