Pickle Recipe: Amla has been sold in large quantities in the market. Amla is considered a boon for the body. Vitamin C in Amla is very beneficial for the body. Apart from this, antioxidants will help reduce skin problems. Many people always need pickle in their dinner plate. Without pickles of food No taste at all. If you are tired of eating pickles like curry pickles, chili pickles, sweet pickles, you can make amla sour and spicy pickles in Andhra style. Pickles made in this way can last well for up to a year. Many people don't like to eat raw amla, in that case you can make a spicy pickle made from amla. Amla pickle can be eaten with hot rice, rice bread, chapati etc. Let's know the recipe for making amla pickle.(Photo courtesy – istock)
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Materials:
- Amla
- Garlic
- salt
- Oil
- Red chillies
- Fenugreek seeds
- Fennel
- tamarind
- jaggery
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Action:
- To make spicy amla pickle in Andhra style, first of all, wash the amla with clean water. Peel the garlic cloves.
- Cut amla in medium size. Heat a kadai on gas and roast fenugreek seeds, fennel seeds, mustard seeds on low flame till they turn red and keep it to cool.
- Put the cooled ingredients in a mixer bowl and make a fine powder. Soak the tamarind in a bowl of water and mix it with your hands to remove the heat from the tamarind.
- Heat a kadai and add tamarind gar in it and keep mixing it with a spoon on low flame. Drain the tamarind water completely.
- Heat oil in a pan and add garlic cloves and amla and fry on low flame. Then add amla, garlic, tamarind pulp, prepared masala, red chillies, salt in a big bowl and mix well.
- Add amla roasted oil to the prepared pickle and mix all the ingredients properly.
- Spicy amla pickle made in Andhra style is ready. This pickle keeps well throughout the year.