Soup Recipe: Cold winds have started blowing all over the country including the state. There are some changes in the weather during the winter days. Due to the changes in the environment, the immunity of the body weakens and the health deteriorates. Different to maintain body warmth of substances is consumed. A lot of soup is consumed during cold days. The soup is made using tomatoes, spinach and other mixed vegetables. But today we are going to tell you an easy recipe to make green mung soup. Apart from the taste, the soup made in this way is also very beneficial for the body. This provides essential nutrition to bones and body during cold days. It is beneficial to drink green bean soup in the morning breakfast or for small evening hunger pangs. Let's know the recipe.(Photo courtesy – istock)
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Materials:
- Soaked mung beans
- water
- ghee
- Onion
- came
- Garlic
- Black pepper powder
- Turmeric
- salt
- Lemon juice
- Coriander
- cumin
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Action:
- To make green mung soup, first of all, wash and soak green mung beans in water. Take the soaked mung beans in a cooker, add water and salt to taste and take 4 to 5 whistles of the cooker.
- Heat ghee in a pan, add cumin seeds, finely chopped onion, grated ginger and crushed garlic and fry till it turns red. This will reduce the rawness of the food.
- Then add black pepper powder, turmeric and cooked moong and mix well. Add salt if required.
- Then mix all the ingredients properly with the help of a masher. This will give the soup a creamy taste and the dish will taste great.
- Mix the soup by adding water if required. After boiling the soup for 5 minutes, turn off the heat and add finely chopped coriander.
- Hot green mung soup made in an easy way is ready.