Summer Drink: The mood will be fresh in the harsh summer! Make Kalingad Sarbat in 5 minutes to give energy to tired body

Various cold drinks are consumed to quench the frequent thirst during summer. Cold drink, cumin soda, ice ball, etc. are many cold drinks. Often after going out, the body feels very tired due to the intense heat. After going out in the sun, everyone feels very thirsty. After feeling thirsty, thirst is quenched by drinking cold water. But after some time the desire to drink water again becomes too great and the throat becomes dry. So drink syrup made from fruits to cool the body in summer. Today we are going to tell you the recipe to make Kalingad Sarbat in 5 minutes. Kalingads are available in large quantities in the market after the onset of summer season. Kalingad has 92 percent water. So it is advised to eat Kalingad to compensate for increased fatigue and lack of water in the body. But if you are tired of just eating kalingad all the time, you can make kalingad syrup in no time. Learn the recipe.(Photo courtesy – istock)

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Materials:

• Kalingad
• Mint leaves
• Lemon juice
• Black salt
• sugar
• Ice cubes
• Chaat masala

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Action:

• To make kalingad syrup, first of all, peel the kalingad and cut it into fine pieces and remove the seeds.
• Add finely chopped kalingad, fresh mint leaves, black salt and sugar in a mixer bowl and grind it finely.
• Strain the prepared syrup with the help of sieve. Kalinga gar is very beneficial for the body. So you can drink the syrup without spilling it.
• Pour the prepared Kalingad juice into a glass with ice cubes, top with chaat masala and add hand-ground mint leaves and serve to drink the syrup.
• Chilled Kalingad sorbet made in an easy way is ready.