If you’re looking for a delicious meal that’s quick to prepare, Tandoori Paneer Cutlet Roll is a perfect choice. Packed with smoky tandoori flavors, soft paneer, crunchy vegetables, and wrapped in a warm flatbread, this roll is ideal for lunch, evening snacks, or even a light dinner.
Ingredients
For the Tandoori Paneer Cutlets
- 250 grams paneer, grated or mashed
- 2 boiled potatoes, mashed
- 2 tablespoons breadcrumbs
- 1 tablespoon cornflour
- 1 teaspoon ginger-garlic paste
- 1 teaspoon tandoori masala
- ½ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon garam masala
- 1 tablespoon chopped coriander leaves
- Salt to taste
- 1 tablespoon oil
For the Rolls
- 4 whole wheat rotis or wraps
- 1 onion, thinly sliced
- 1 capsicum, sliced
- Lettuce leaves
- Mint chutney
- Tomato ketchup or mayonnaise (optional)
- Chaat masala
How to Make Tandoori Paneer Cutlet Rolls
Step 1: Prepare the Cutlet Mixture
In a large bowl, combine grated paneer, mashed potatoes, breadcrumbs, cornflour, ginger-garlic paste, tandoori masala, red chili powder, cumin powder, garam masala, coriander leaves, and salt. Mix everything until well combined.
Step 2: Shape and Cook
Divide the mixture into equal portions and shape them into oval or round cutlets.
Heat a non-stick pan with a little oil and cook the cutlets for 3–4 minutes on each side until golden brown and crispy.
Step 3: Prepare the Wrap
Warm the rotis or tortillas on a hot pan.
Spread a layer of mint chutney over each roti. Add lettuce, sliced onions, capsicum, and sprinkle a little chaat masala.
Step 4: Assemble the Roll
Place one or two tandoori paneer cutlets in the center. Add tomato ketchup or mayonnaise if desired.
Roll the roti tightly and wrap the bottom with foil or butter paper for easy serving.
Serving Suggestions
Serve the rolls with:
- Mint chutney
- Tamarind chutney
- Tomato ketchup
- Masala tea
- Fresh lemonade
Tips for the Best Roll
- Grill the paneer cutlets for a smoky flavor.
- Add grated cheese for extra richness.
- Include cucumber and shredded cabbage for added crunch.
- Use multigrain or whole wheat wraps for a healthier option.
- Prepare the cutlets in advance and refrigerate them for quick assembly.
The Bottom Line
Tandoori Paneer Cutlet Roll is a flavorful, protein-rich snack that’s ready in under 30 minutes. With its crispy cutlets, fresh vegetables, and smoky spices wrapped in a soft roti, it’s a satisfying option for lunch boxes, evening snacks, or quick family meals. Easy to make and packed with delicious flavors, this recipe is sure to become a household favorite.