It is difficult to find a person who does not love biryani. Made with a mixture of aromatic rice, masala, beresta and saffron, this pada makes the tongue water. The next thing you eat biryani leaves, the smell of it hits the nose and the mind becomes dizzy. Biryani is no longer possible to eat everyday, but often the mind wants to smell this extraordinary delicacy.
Chef Naman Gulati has created a novel recipe to solve this problem. He told the method of making a 'butter spread' with the smell of biryani, not biryani (Biryani in Butter). Where it takes hours to make biryani properly, this 'spread' takes less time to make.
But before knowing the recipe, you have to know what exactly 'spread' is. Any kind of bread or bread that can be spread with a spoon or a stick is a spread. As a result butter is spread, so is mayonnaise. There are many more flavored spreads available in the market. Spreads of mustard, tomato or vegetable slices are fast gaining popularity among young and old alike. Not only Jhal, the demand for molten chocolate flavored spreads is also high.
It says the taste of biryani! Is it really possible to make it so easily? There is a way.
First, six-seven onions should be thinly sliced. Fry in oil and make a golden and very crispy crust with it. Airfryer can also be done if desired. In that case, brush with a little oil. If making barista in a kadai, fry four to five cloves of garlic in the same oil after lowering it. On the other hand, soak a pinch of saffron in a tablespoon of milk.
Now mix beresta, fried garlic, mint leaves and saffron in a blender to make a paste. Mix one tablespoon of biryani masala, one teaspoon of rose water and salt to taste with this paste. Then melt 500 grams of unsalted butter. All other ingredients should be mixed well with it. If you keep it covered on one side of the kitchen, after a while it will be seen that the butter has congealed. The result is a special butter spread full of biryani flavor.
It's just toast. You will definitely need this spread with roti, rota. If you make kebabs at home, it can be spread over it. When making butter chicken or chicken rolls, there is no need to prepare a whole lot of spices. Just mix this butter spread in quantity. You can make this simple recipe in your home kitchen.