Lifestyle Desk – While buying an apple in the market, the first thing that catches our attention is its red color, shiny peel and shape. Many people think that the redder and shinier an apple is, the fresher and tastier it is. But it is not necessary. The external shine and color of an apple does not always accurately indicate its freshness. Sometimes a beautiful looking apple may be soft, overripe or bruised from inside.
If you are going to buy apples from the market, then better and fresh fruit can be selected by keeping some small things in mind. Let us know what things should be considered while buying apples.
Be sure to hold the apple in your hand and see it
While buying an apple, try holding it with a light hand. Fresh apples usually feel solid and hard for their size. If the apple feels too soft when pressed or its surface feels sunken somewhere, then avoid buying it. Fruit that is too soft may be overripe.
Be sure to check for spots and injuries on the peel.
Look carefully at the peel of the apple. If dark brown or black spots, cuts, cracks or bruises are visible on it, it is better to avoid picking such apples. Light natural bruises are one thing, but larger bruises may indicate the beginning of spoilage inside the fruit.
Don't judge just by looking at red color
Different varieties of apples have different color and taste. Some apples are completely red, while some appear green or yellow in color. Therefore, it is not right to consider an apple better just by seeing its dark red color. Its variety, strength and condition of the peel should also be seen.
look at the area near the stalk
The stalk part of an apple can also give some indication about its condition. Do not buy the fruit if there is excessive moisture, rot or unusual blackening. However, mere dryness of the stalk is not in itself a sure sign of spoilage.
Feel the aroma of apple too
Fresh and well-ripe apples often give off a light natural aroma. If the fruit smells sour, alcoholic or rotten, avoid buying it. A strong or unusual odor may indicate overripe or spoiled fruit.
Beware of apples that are too shiny
The natural shine of apples is normal, but some fruits in the market may appear extremely shiny. Many apples are also coated with a food-approved wax, giving their surface a shiny appearance. Therefore, do not consider shine alone as proof of freshness. Also check other signs like the firmness of the fruit, peel and bruises.
Keep it properly after bringing it home
After purchasing a good apple, it is important to store it properly. After bringing home, separate the spoiled or bruised fruits and keep the remaining apples in a clean, cool place. If storing for a longer period of time, storing them in the refrigerator can help maintain their quality.
So next time while buying an apple, do not just look at its red color and shine. Take the fruit in your hand and check its strength, look for injuries and spots on the peel, pay attention to the smell and be aware of its variety. With these small things you can choose better quality apple in the market.
