You Just Started a Heart-Healthy Diet—Here Are 27 Recipes to Make First

Reviewed by Dietitian Jessica Ball, M.S., RD

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall

Eating for a healthy heart is doable and delicious with these recipes. Whether it’s breakfast, lunch or dinner, each recipe is low in sodium and saturated fat to support your cardiovascular health. From fruit-packed smoothies to easy sheet-pan meals and colorful salads, there are plenty of options to enjoy. Try recipes like our Roasted Sesame-Chile Cabbage Salad and our Sheet-Pan Balsamic Chicken & Asparagus to help keep your heart in good shape.

Never Lose a Recipe Again!

Keep all of your recipes at your fingertips. With the MyRecipes app you can easily save and organize your favorites from anywhere, including Instagram and TikTok, in one convenient place. Get the free app.

01 of 27

Roasted Sesame-Chile Cabbage Salad

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall

Tossed with toasted sesame seeds and scallions, this dish transforms simple cabbage into a vibrant side dish. The nutty richness of toasted sesame oil, the heat of chile flakes and a splash of rice vinegar combine to create the perfect balance of flavors.

View Recipe

02 of 27

Sheet-Pan Balsamic Chicken & Asparagus

Credit: Ali Redmond
Credit: Ali Redmond

Chicken cutlets are coated in a tangy-sweet balsamic glaze, roasting right alongside tender asparagus for an easy, well-balanced dinner. It’s a simple one-pan meal that’s perfect for busy weeknights.

View Recipe

03 of 27

Carrot-Cucumber Salad

Credit: Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Breanna Ghazali
Credit: Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Breanna Ghazali

Carrot salads are refreshing, and this one—with cucumber, red onion and a zesty cilantro-chile vinaigrette—is sure to become a new favorite. It’s excellent served with grilled fish.

View Recipe

04 of 27

Passion Fruit Oatmeal Cakes

Credit: Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit: Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

These fiber-packed oatmeal cakes are bursting with tropical passion fruit flavor—a delightful balance of tangy, sweet and slightly floral notes that will instantly brighten your morning.

View Recipe

05 of 27

Spiced Roasted Sweet Potatoes

Credit: Ali Redmond
Credit: Ali Redmond

These roasted sweet potatoes are pleasantly spiced with a subtle kick of heat from Aleppo pepper and smoked paprika. Serve these spiced potatoes as a side dish for roasted chicken or use them in a breakfast hash.

View Recipe

06 of 27

No-Cook Chickpea, Beet & Quinoa Salad

Credit: Ali Redmond
Credit: Ali Redmond

This easy, no-cook chickpea salad comes together in minutes. Look for precooked beets in the produce section of the grocery store. With a bright lemony-garlic dressing, this salad is the perfect side to accompany grilled chicken or roasted salmon.

View Recipe

07 of 27

Chai Energy Balls

Credit: Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit: Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

These chai energy balls are the ultimate snack—packed with flavor, fiber and just the right amount of natural sweetness. Infused with warm spices like cinnamon, cardamom and ginger, these bite-size snacks deliver chai-like vibes in every bite.

View Recipe

08 of 27

Sheet-Pan Salmon & Shaved Brussels Sprouts

Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Cooked entirely on one pan, this dish combines tender, flaky salmon with crispy roasted Brussels sprouts, all brought together with a zesty lemon-roasted garlic drizzle. It’s quick, flavorful and makes cleanup a breeze—perfect for busy evenings!

View Recipe

09 of 27

Crispy Bubble Sweet Potatoes

Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Sweet potatoes are transformed into bite-size perfection with a crispy exterior and a soft, flavorful middle. The secret? A light coating of potato starch, which guarantees maximum crispiness. Serve these bites with ketchup, spicy mayo or your favorite dipping sauce.

View Recipe

10 of 27

Skillet Salmon with Orzo & Green Pea Pesto

Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body and a vibrant green color to your plate.

View Recipe

11 of 27

Carrot Cake Smoothie

Credit: Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit: Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

With a mix of carrot juice, banana, warm spices like cinnamon and ginger and a hint of vanilla, this smoothie captures all the cozy flavors of carrot cake in a glass.

View Recipe

12 of 27

Chocolate Strawberry Nice Cream

Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

This dairy- and lactose-free nice cream uses just four simple ingredients to create a tasty dessert. The chocolate-strawberry combination is perfectly balanced with ripe banana; a sprinkle of flaky sea salt takes the flavor to the next level.

View Recipe

13 of 27

Veggie Fajitas

Credit: Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Credit: Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

These veggie fajitas are packed with sweet bell pepper and red onion. Creamy avocado and warm tortillas complete the meal. The veggies alone make a great meal-prep recipe to have on hand.

View Recipe

14 of 27

Honey-Mustard Salmon Bites

Credit: Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong
Credit: Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. Make them a main dish by serving over brown rice to soak up the extra sauce.

View Recipe

15 of 27

Creamy Raspberry-Peach Chia Seed Smoothie

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Chia seeds add a healthy dose of fiber to keep you full and satisfied. The natural sweetness of frozen peaches combined with dates and the tangy brightness of raspberries makes every sip refreshing and satisfying.

View Recipe

16 of 27

Bhel Puri-Inspired Salad

Credit: Ali Redmond
Credit: Ali Redmond

This flavorful salad was inspired by bhel puri, a type of chaat (savory snack) served across India, and features puffed quinoa and lentils for extra protein and fiber.

View Recipe

17 of 27

No-Bake Breakfast Cookies

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Packed with oats, almond butter, chia seeds and dried blueberries, these cookies offer a hefty dose of fiber to keep you feeling full, as well as healthy fats and plant-based protein for lasting energy.

View Recipe

18 of 27

Papaya-Pineapple Smoothie

Credit: Jen Causey
Credit: Jen Causey

This refreshing tropical smoothie contains kiwi, banana, papaya, yogurt and ginger, which can all help with symptoms of bloating. Add pineapple to the mix and you’ve got a tropical-flavored beverage that tastes great and can help you tame that over-full feeling.

View Recipe

19 of 27

Crispy Salmon Rice Bowl

Credit: Ali Redmond
Credit: Ali Redmond

Tender pieces of salmon get a sweet and crispy coating thanks to a sweet and savory teriyaki glaze in this salmon rice bowl. We love crunchy cucumber and creamy avocado as toppings, but feel free to add whatever veggies you like best.

View Recipe

20 of 27

Braised Lentils & Kale with Fried Eggs

Credit: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Credit: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

These braised lentils are cooked with tender kale and bathed in a fire-roasted tomato broth with an egg on top to pack in the protein. We like how the soft, runny yolk coats the dish.

View Recipe

21 of 27

Berry-Green Tea Smoothie

Credit: Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Credit: Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

This vibrant smoothie combines antioxidant-rich berries, green tea and omega-3-rich chia seeds with the natural sweetness of dates, blending into a delicious, healthy drink. It’s perfect for starting your day or as a post-workout recovery drink.

View Recipe

22 of 27

Teriyaki Chicken Skillet Casserole with Broccoli

Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd.

View Recipe

23 of 27

Slow-Cooker Oatmeal

Credit: Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali
Credit: Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

Here’s an easy way to serve a crowd a hearty breakfast. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.

View Recipe

24 of 27

Chocolate-Cherry Protein Shake

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

This protein shake made with Greek-style yogurt and peanut butter is a protein powerhouse. Cherries provide natural sweetness, and the chocolate flavor from the cocoa complements the peanut butter without any added sugar.

View Recipe

25 of 27

Creamy Garlic Chicken & Zucchini Skillet

Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Dera Burreson.
Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Dera Burreson.

This creamy chicken skillet comes together in just 25 minutes for an easy weeknight dinner packed with savory garlic flavor. Tender zucchini and juicy chicken cutlets are coated in a silky pan sauce made with shallot, broth and half-and-half. Serve it with whole grains or crusty bread to soak up every bit of the sauce.

View Recipe

26 of 27

Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette

Credit: Ali Redmond
Credit: Ali Redmond

Crisp cucumbers, juicy tomatoes and creamy avocado create a delicious contrast in this easy salad. Tossed with a zesty lemon-shallot vinaigrette, this salad is bright, tangy and perfectly balanced. It’s best served right away, as the cucumbers tend to release water over time, which can dilute the vinaigrette.

View Recipe

27 of 27

Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil

Roasted sweet potatoes, spinach, cabbage and white beans are tossed together with a bright basil dressing in this healthy main dish salad.

View Recipe

Leave a Comment