Prime Minister Modi's food choice
New Delhi: When it comes to Prime Minister Narendra Modi's food choices, his fondness for Indian tastes is clear. Growing up in Vadnagar, Gujarat, Modi's cuisine reflects Gujarati cuisine and also includes vegetarian dishes from different parts of the country. Let us know his favorite 10 desi dishes.
1. Dhokla
Light and soft Dhokla from Gujarat is one of the favorite dishes of Prime Minister Modi. Its sour taste makes it a great option for breakfast.
2. Gujarati Thali
A Gujarati thali filled with dal, vegetables, roti, rice, salad and sweets is considered a complete meal. It has a simple taste like home food.
3. Fruit Chaat
Fruit chaat made by mixing seasonal fruits with lemon, salt and chaat masala is full of freshness. Its mild spice makes it special.
4. Khichdi
Khichdi made from moong dal and rice is a simple meal in Indian homes. It is considered light and nutritious.
5. Shrikhand
Shrikhand made from curd is a famous sweet of Gujarat. Adding cardamom and saffron to it further enhances its taste.
6. Sev Tomato
This Gujarati dish made of crispy sev in sweet and sour tomato gravy is served with roti.
7. Marwari Pulao
Marwari Pulao, full of Rajasthani flavour, is prepared with rice, spices and dry fruits. Its taste is different from other pulao.
8. Rava Masala Dosa
Crispy Rava Dosa served with spicy potato stuffing, sambar and coconut chutney. This creates a unique identity of South Indian taste.
9. Celery Bread
Roti made by mixing celery in wheat flour is very tasty. It is eaten with pulses or vegetables.
10. Bhindi Kadhi
This dish made by adding ladyfinger to Gujarati Kadhi tastes very good with rice. Its mild taste makes it special.
variety of desi taste
These dishes incorporate the different flavors of Gujarat, Rajasthan and South India. PM Modi's favorite dishes reflect the diversity of Indian cuisine. Be it simple home food or food served while travelling, Indian flavors form an important part of their food discussions.