Tips and Tricks
Thicken the milk: Boil the milk and reduce it to half, this will make the ice cream creamy and will not freeze.
Cold Mix: Add cream to the milk only when it cools completely, otherwise the cream will curdle.
Oil in Chocolate: While melting chocolate, add 1 teaspoon coconut oil or butter in it. This will make the coating thin and crispy.
Lukewarm Chocolate: Do not dip the ice cream into hot chocolate. Let the chocolate become slightly lukewarm.
Remove with ease: To take out the ice cream from the mold, keep it in water for a few seconds, it will come out easily.